Floating Olive Branch
February 26, 2025

Snapshots from our October 2024 Harvest

Fresh from the Press!

Our 2024 Early Harvest Arbequina and Family Reserve Extra Virgin Olive Oils are ready to ship now!


Snapshots from our 2024 Harvest in Linares, Spain

We’re delighted to introduce our new harvest of Extra Virgin Olive Oils, grown, handpicked, and pressed at our family mill in Linares, Jaén—the heart of Spain’s finest olive oil production. Harvest season begins each October when the olives reach optimal ripeness and flavor. The result? Exquisite Extra Virgin Olive Oil bursting with nutrients and flavor—straight from our groves to your table.

harvest 2024
harvest 2024 Arbequina Harvest 2024 Picual
Harvest 2024 Arbequina

Arbequina Extra Virgin Olive Oil 

Our family began harvesting these Arbequina olives at dawn on October 7, completing the pressing process by 3 pm the same day— capturing the essence of the fresh fruit in every drop. Savor the rich complexity of our Arbequina extra virgin olive oil: lively, spicy, and herbaceous, with a symphony of flavors that will enliven your palate. Subtle undertones of nuttiness, butteriness, and delicate tropical fruit notes are classic hallmarks of the Arbequina variety. At the same time, early harvesting ensures a vibrant, grassy quality accentuated by hints of artichoke, olive leaf, mint, and a whisper of black pepper. With just the right amount of pungency and bitterness, this artisanal oil satisfies even the most discerning tastes and maintains its remarkable freshness long after opening.
Harvest 2024

Family Reserve Green Picual 

Experience our extraordinary extra virgin olive oil crafted at our family mill in Linares, Spain. On October 10, we began harvesting at 7 a.m. and pressed the under-ripe green olives by 3 p.m., ensuring optimal freshness and maintaining a low fruit temperature. The result is a beautifully balanced, medium-intensity Picual bursting with fruity aromas of green almond, fresh fig, tomato leaf, banana peel, and nettle. Predominantly fruity and gently pungent, with minimal bitterness, it offers vibrant herbaceous notes, mint, black pepper, and a subtle sweetness reminiscent of green apple. It is truly world-class and nothing short of spectacular.
Harvest 2024
Arbequina Olives
Extra Virgin Olive Oil FAQs… 
With so much information about EVOO—some accurate, some misleading, and some downright silly—we want to help you stay informed. That’s why we’ve compiled a handy FAQ cheat sheet for you. 
Questions about EVOO

 

How Does Olive Harvest Work? 

Harvest Timing & Quality

  • Olive harvest runs from October to December, depending on the varietal, flavor preference, and weather.
  • Early-season (October-November) olives are green and firm, yielding bold, moderately bitter oils with higher nutrient content.
  • Later-season (December) olives are softer and riper, producing milder, sweeter oils with fewer nutrients.

  • Late Season (January-March) olives are black and often have lower nutrient qualities - much of this is what the world produces and is classified as Lampante (Lamp) oil sent to refineries to make Pure Olive Oil, Extra Light Olive Oil, and others.

How to Read EVOO Labels: Harvest Date vs. Tastes Best Before Date

We are committed to delivering the highest-quality extra virgin olive oil, which is why we list two dates on every label:

  • Harvest Date: Shows exactly when the olives were picked, ensuring you enjoy the freshest, most flavorful oil.
  • 'Tastes Best Before' Date:  Indicates how long the oil will stay at its peak taste and nutritional value under proper storage.

Understanding the Differences: Extra Virgin Olive Oil, Virgin Olive Oil, and Pomace Oil

When you shop for olive oil, you may see labels like “Pure,” “Virgin Olive Oil,” “Pomace,” “Refined,” or “Light.” These terms indicate the oil does not meet the standard for Extra Virgin.

Read our Tips to Identify a High-Quality Extra Virgin Olive Oil blog to learn more. 

Written by Soraya Aguilar